Very typical of Madrid

Churros

Ingredients:

• 200 gr flour
• 200 ml water
• 50 ml milk
• 2 spoons of oil
• 2 spoons of salt
• 1 small egg
• sugar

1. First of all you have to put the water, the milk and also the spoons of oil in a saucepan and bring it to boil.
2. When water is boiling, add the flour together with the salt and stir it very quickly. The result of that will be a smooth ball of pastry.
3. Remove the saucepan from the heat and wait until the pastry is totally cold.
4. Then, add the bated egg and stir again very carefully.
5. Finally, put the dough in a gadget with is called churrera in Spanish, make the little churros and fry them in a fry pan with lots of hot olive oil.
6. You also can sprinkle sugar on them if you want. They are the perfect company of a mug of hot chocolate in the rainy days ^^.