1/2 kg chickpeas
1/2 kg cow meat
1/2 kg chicken meat
1 kg potatoes
3 cloves of garlic
1 pepper
1 onion
1 tomato
1 cup of white wine
1 cup of water or stock
paprika
white/black pepper
thyme
1 bay leaf
cloves
salt
olive oil
- Soak the chickpeas in a bowl the night before in order to soften them.
- At next day, wash the chickpeas and put them into a copper with the meat, salt and water.
- Once it is cooked you have to drain all off and crumble the meat. Then the chickpeas and the meat are fried together until they are crunchy, after that set them aside.
- We have to fried apart the onion, the pepper, the peeled tomato and the three cloves of garlic, all of then chopped previously adding the white/black pepper and the cloves too.
- After frying the vegetables we have to include the paprika, the white wine, the thyme, the bay leaf and a cup of stock.
- Then add the chickpeas and the meat and let them over the heat a minutes.
- Finally the potatoes are fried and all is mixed.
Carrots or bean are good as garnish
Great recipe!
ReplyDeleteTUNA CAKE
ReplyDeleteIngredients:
- A tin on evaporated milk.
- 3 tins of tuna
- 4 fried tomato spoonfuls.
- 4 pieces of sliced bread without crust.
- 4 eggs.
- Butter.
- Salt
- Black pepper
Preparation:
- Slice the break into small pieces and add the evaporated milk in a bowl and wait some minutes till bread is wet.
- Add the eggs, the fried tomato and the tuna without the oil and beat it all with the mixer.
- Finally add a pinch of salt and a pinch of pepper and remove it.
- Spread the butter in a baking pan an put the mixture in it.
- Pun it in the over during 35 minutes more or less.
- Let it to be cold and it is ready to serve with mayonnaise or any other sauce.
Mª CARMEN MARCOS