Apple's cream caramel:

-5 eggs
-1 small tin of condensed milk
-4 apples

Peal the apples and clean them. Cut them in some pieces and put them in a saucepan with some water and boil them until they are cooked. When they are cooked, drain the water.

Break the eggs and bate them very well. Add them the condensed milk. Mix everything very well and add the cooked apples. Mix all the ingredients with a mixer.

Finally, put the mixture in a special saucepan for cooking cream caramel and put it in another different saucepan with water in order to boil. Leave it about 1 hour and 45 minutes checking the cream caramel until it is coocked.

When the apple's cream caramel is coocked, leave until it is cold. You can serve it with cream and chocolate, some fruits or whatever you like. It's delicious!

Gema.