Oh! I was going to write an entry with the same recipe right now, but you got there first, Cristina!
Anyway, I’ve uploaded a photo of my mother’s omelet. For me it’s the best omelet I’ve ever tasted. It may be because she has a trick: she puts a little trickle of milk and mixes it with the eggs so that the omelet turns juicier.
It looks mouth-watering, doesn’t it?
Guadalupe
Very impressive indeed!
ReplyDeleteI love the way you use food adjectives such as "juicy" and "mouth-watering". Excellent writing, it sounds natural and it has advanced vocabulary in it. Keep up the good job!
See you guys at 6:10,
Teresa